Our friendly team are always happy to help.

The Most Asked Questions

Here we've compiled the most frequent questions we get asked at Outside-In.

If you can't find the answer here then just drop us a line, we're always happy to help.

We are cashless – so forget your pennies and come with your plastic. Our food vendors and bar staff only take debit/credit card as it’s more hygienic and safer. When you arrive you will be greeted by a host who will explain how the food court works, you can then make yourself comfortable and sit where you like. You then go up and order when you have decided what you want. Just make sure to come with an empty stomach!

Our vendors are very accommodating to everyone’s needs. We have plenty of vegan, vegetarian and gluten free options available when the food court is open. Also the person who is serving you at the stall is also your chef so always feel free to ask them if you could miss out an ingredient! Check out our vendors menus here, any confusion just message us and we will be happy to help.

Yes, we pride ourselves on being a family space, that includes your pups! As long as they are kept on a lead, bring them on down! We will get the water bowl ready.

We have plenty of seats and can always find a space to small groups to dine in our communal seating. However if you are a group of 8 or more we can dedicate a table for you. Click here or email us at reservations@outside-in-food.com to book.

Yes. We have lots of toys and colouring books for the kids to get stuck into whilst you enjoy your family feast! Highchairs are available too.

Please see the Open Hours at the bottom of the page.

We get lots of interest in being part of our independent space and are constantly updating our database for great local food vendors. Email vendors@outside-in-food.com with your business proposal and social links for us to check you out and you never know, you might get your shot to showcase your business here!

We have a number of roles available throughout the year. Interested in being a host manager or a host? Email info@outside-in-food.com with your CV.